Ementa do Chef / Chef’s Selection
Sopa de feijão e couve | Bean and cabbage soup
Arroz de potas com coentros | Squid rice with coriander
Frango assado no forno com batata assada & legumes | Oven-roasted chicken with roasted potatoes & vegetables
Menu Diárias
Ementa do Chef / Chef’s Selection
Sopa de alho francês | Leek soup
Badanas de bacalhau com batata frita à rodela | Fried salt cod with sliced french fries
Arroz de entrecosto em vinha d’alhos com grelos | Pork ribs braised in garlic and wine marinade with rice & turnip greens
Ementa do Chef / Chef’s Selection
Sopa do mar | Seafood soup
Caldeirada de peixe | Traditional Portuguese fish stew
Aba de vitela no forno com batata à Padeiro | Oven-roasted veal flank with baker’s potatoes
Ementa do Chef / Chef’s Selection
Canja de galinha | Chicken soup
Marmotas fritas com arroz de tomate | Fried pouting with tomato rice
Carne de porco à Alentejana | Alentejo-style pork with clams
Ementa do Chef / Chef’s Selection
Creme de legumes | Vegetable velouté
Salmão grelhado com batata cozida | Grilled salmon with boiled potatoes
Strogonoff de peru com arroz de legumes | Turkey stroganoff with vegetable rice
